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Tuesday, August 04, 2009

Jobless seek future in franchising

 

As Elizabeth Winterhalter and her husband, Monte, packed up their house in Glastonbury, Conn., for their move to McLean, they were eager and anxious about trading the pain of unemployment for the promise and peril of something they had never tried before — running a franchise.

"[Monte] was managing 1,200 employees at the JCPenney's East Coast office in Manchester and worked for them for 35 years. He did everything for them … but then in January they let him go. That was the only job he ever had; he started as a supervisor and then worked his way up to the head guy. Losing his job was a shock," said Mrs. Winterhalter, who also found out in February that her teaching job would be reduced to part time.

"You think, 'What can we do?' and we decided to turn the whole thing around … We knew we would have to move, we had a big house and expensive house payments," she said.

The move is taking Mr. and Mrs. Winterhalter more than 300 miles to a rental house in McLean, where they will live while trying to negotiate a lease location for their Red Mango franchise, which will serve healthy nonfat frozen yogurt in the Washington area.

Franchising has become a popular trend among those recently faced with unemployment because of cutbacks due to the recession, a fate that both Mr. and Mrs. Winterhalter experienced in the Hartford suburb.

Alisa Harrison, vice president of communications and marketing at the International Franchise Association, located in Washington, said, "Generally during recessions we see an increased interest in people wanting to get into franchising."

But what's most interesting is that there is "an increase in the experience and quality of people because they are often highly-skilled workers who have been recently laid off … Our members are saying that they're getting an increased level of experienced applicants, people who are more serious," she said.

In a 2008 report for the International Franchise Association Educational Foundation, PricewaterhouseCoopers said that in 2005, "business-format franchises operated 773,435 establishments in the United States," a number that grew to 847,246 by 2007.

Similarly, the number of full-time and part-time jobs provided by franchised businesses increased from 9 million to 9.8 million in the same period.

Although these numbers were expected to decline slightly in 2008-2009 due to the recession, the decline in the number of establishments and output were predicted to be less substantial than the growth seen in 2007-2008.

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Saludos
Rodrigo González Fernández
Diplomado en "Responsabilidad Social Empresarial" de la ONU
Diplomado en "Gestión del Conocimiento" de la ONU
 
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